Feast your eyes on our main meal menu that will provide your guests with a culinary experience. Our Chef’s use the freshest and finest quality ingredients and produce to ensure that your special occasion is enjoyed and remembered. Special dietary requirements, cultures and tastes can be accommodated at our venue, please enquire at time of booking.
Rolled Chicken Breast fillet filled
with baby spinach, Camembert and pine nuts in Roasted Garlic cream Sauce
Sumak Za’atar & Lemon Chicken Breast
with Smoked Baby Eggplant puree, Grilled Asparagus and Truss Tomatoes
Corn Fed Chicken Fillet
with Parmesan and Parsley crust, Risoni and Porcini Mushrooms
Slow cooked Beef Cheeks
with English Spinach, Pomme Puree, Pickled Radish and Port Jus
Eye fillet of Beef
served with roasted Field Mushrooms and a mild Tomato jus
Fillet Mignon
Aged Prime Beef roasted to perfection, served with roast Capsicum and caramelised Onion relish
Succulent Lamb Shoulder
with Caramelised Eschallots and Robust Shiraz Jus
250 Gram Scotch Fillet Steak
with warm slaw salad, confit potatoes and mustard cream sauce
Baked Salmon fillets
With Balsamic, Fennel and Cherry Tomato Crust
Slow braised Lamb shanks
with ratatouille
Lamb Racks
with White Bean Puree and Rosemary and Thyme Reduction
Chicken Wellington
with Spicy Green Peppercorn and Brandy Sauce
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